RETETA ZILEI: Pilaf de orez cu pui si ciuperci

Ingrediente Pilaf de orez cu pui si ciuperci
500?gr?piept?de?pui?dezosat;
400?gr?ciuperci?(eu?folosesc?ghebe?cand?am?si?sunt?delicioase)
150?gr?orez;
?2?morcovi;
1?ceapa;
1?ardei?gras?rosu;
1?ardei?capia?verde;
1/2?legatura?patrunjel;
2?lingurite?cu?sare.
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Punem?pieptul?de?pui?la?fiert?intr-o?oala?cu?apa?si?sare;?pregatim?legumele:?taiem?ceapa?marunt,?pe?morcovi?ii dam?prin?razatoarea?mare,?iar?ardeii?(rosu?si?verde) ii?taiemcubulete.?Intr-o?oala?(capacitate:?2l)?punem?doua?linguri?cu?ulei.?Asezam?oala?pe?aragaz?(foc?mediu)?si?adaugam?ceapa;?lasam?cateva?minute la?calit?amestecand?continuu,?apoi?adaugam?morcovii?si?ardeii.?Lasam?legumele?cateva?minute la?calit?apoi?adaugam?orezul?(150?gr?de?orez?= 1?cana?de 250 ml);?mai?lasam?1?minut?orezul?la?calit?siapoi?adaugam?1 l de?apa,?sare?si?lasam?sa?fiarba. In?momentul?in care?orezul?este?aproape?fiert?punem?ciupercile?si?verificam?de?sare.Intre?timp?pregatim?pieptul?de?pui.?Cand?pieptul?de?pui?este?fiert?il?luam?de?pe?foc?si?il?taiem?cubulete,?apoi?il?punem?la?prajit?pentru?doar?5 minute.La final?adaugam?puiul?si?patrunjelul?tocat?marunt.
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